https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711, Get Detailed Nutrition Facts on Any Recipe. Serve with oven-roasted potato wedges or whole baked potatoes. Taste it before adding it to your crust. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Tender and flavorful, great for a dinner party. Had this on top on a great ribeye steak at the restaurantI had to get the recipe. Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. Our custom tomato clam cocktail will complete your at-home Caesar cocktail. Add sliced shallots with a pinch each of salt and pepper. Once its sizzling add the steak and turn the heat down to medium heat. 2 tbsp. Slowly add 150ml milk, stirring all the time, until the sauce is smooth and all the milk has been added. Wild and delicious, our sweet and tender Keg size bacon-wrapped scallops are the perfect, savoury start to a memorable meal. Place the steaks on the grill rack (some marinade should still cling to the meat). Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Worth the effort! shredded Parmesan cheese, basil leaves, white onion, extra-virgin olive oil and 8 more. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. Combine all ingredients until well mixed. Stir constantly to prevent the cream from burning or curdling. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. * Percent Daily Values are based on a 2,000 calorie diet. Chop the yellow onion and add it to the skillet. Let the steak be the star of the show! Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Freshly baked content from the creators at With this dish, you don't want it to completely melt since it will top the steak, but you want to cook it until it's thick and creamy and still has some structure. I like to use either a classicDanish blue cheese in this recipe or Point Reyes Original Blue. Preheat the oven to 400 degrees F. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. Broil 13 to 16 minutes for medium rare (145F) to medium (160F) doneness, turning once. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. Not sure which variety of blue cheese to use? 2 slices whole grain bread, cubed Season on all sides with the kosher salt and pepper. Available in 6 oz, 8 oz or sliders. Bring your BBQ to a new level. saturate flavor: garlic salt, onion powder, shallots, cayenne pepper, Worcestershire sauce. When youve almost finished cooking the steak, pack the blue cheese crust onto the top and pop it in the oven for a few minutes. Season with salt and pepper to taste. Serve immediately. Find recipes for your diet. Pack the blue cheese crust mixture onto the tops of the fillets evenly covering each one with a thick layer of flavour. The following types of blue cheese will work well in this recipe: stilton, roquefort, cambozola, cashel blue, danish blue cheese, dolcelatte and gorgonzola. Stir constantly to prevent the cream from burning or curdling. Melt 25g butter in a pan over a medium heat, then stir in 1 tbsp flour and let it cook for 1 min or so. Place crumbled blue cheese, sour cream and mayonnaise in a food processor and mix for about a minute until well combined. For the Sauce: Add all of the ingredients to a medium-size pot and cook over low heat stirring often until hot and thick. Print Pin Rate. From tasteofbbq.com. Instructions. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). Transfer to a 15x10x1-in. Add of the blue cheese. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711. Toss and refrigerate until ready to use (at least 30 minutes). Instructions. They cost a little more, but I think they are more tender and have a better flavor. Learn more about each product by clicking on the image. Cook Time: 3 minutes. This topping easily covers 3 large steaks. OPTIONAL: Serve with MORE bleu cheese or bleu cheese salad dressing. Boil until sauce is. In a sauce pan, melt butter and whisk in flour. Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, minced garlic, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. Immediately transfer to serving plates and top with the blue cheese topping. Cover and refrigerate until ready to serve. Prep Time: 1 minutes. So, if you want to serve medium-rare steaks, cook them to the pre-resting temperature for rare and then proceed with the crust. Whisk together until cheese is melted. This recipe makes enough blue cheese crust for two large strip steaks. add tang: lemon juice, lemon peel. Condiments, Jams, Jellies, Sauces, and Salad Dressings. Cook, stirring, until vinegar is evaporated, 1-2 minutes. Slow Roasted Prime Rib (Standing Rib Roast), Linguine with Clams (Linguine alle Vongole), Blue Cheese Crusted Steak with Balsamic Shallots. That said, even with proper packing, do expect that some of the crust will fall off of the steak and onto your plate when you cut it; its the nature of the dish. Sauce that makes your steak sing. All rights reserved. Cook for 3 to 5 minutes, stirring as the cream thickens. Subscribe to mynewsletterand join me onFacebook,Pinterest,andInstagramfor the latest recipes and news. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. every week! Stir in the Worcestershire sauce and pepper, then serve. Transfer the skillet to the oven and bake for 4-5 minutes, until the cheese is melted, the topping is golden, and the steaks have an internal temperature of 128-130 degrees F. Remove from oven, let steaks rest 5 minutes on a cutting board, and serve. Mix butter and blue cheese together in a mixing bowl. Your favourite Keg dishes are available in an at-home format with our Frozen Foods, easy to prepare and enjoy. Method. Learn more about each product by clicking on the image. I just did this with grilled steaks tonight instead of in the oven. For the Seared Steak 2 Ribeye/New York Strip/filet mignon steaks (10oz/300g each) 1 teaspoon salt 1 tablespoon vegetable oil Instructions To make the Blue Cheese Butter Add the room temperature butter and blue cheese to a food processor then pulse blitz until you have a well-combined butter. Warm cream in a 1-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Cover steaks with foil; keep warm. Make Cheese Topping: Combine cream cheese, blue cheese, onion and white pepper in a bowl. Be sure to turn your kitchen exhaust fan to high because this recipe produces a lot of smoke. Add a couple of tablespoons of oil to the pan. CRAVING MORE? In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. Place bread on a baking sheet and toast for 5-7 minutes. Preheat oven to 350. Next stop burgers! Be the first to leave a rating. Blue cheese topping: Add 2 tablespoons of butter to a large skillet put over medium heat. Mix in the Sriracha and allow to cool while slicing veggies. Because the meat will be protected by a crust and will finish cooking in a relatively cool oven, this is your only chance to add caramelized flavour to the meat. For a more mildly-flavored cut, like filet mignon, the blue cheese and balsamic shallots in the crust mixture add to the overall flavor of the steak significantly. Our tangy gluten-free cocktail sauce brings hints of lemon, horseradish and tomato to your seafood dishes. Add 1 tablespoon olive oil to a large saute pan and heat over medium-high heat. Add shallots and saute for 4 minutes until translucent. Preheat oven to 350. Introduce The Kegs classic flavours to your kitchen with our line of versatile and MSG-free seasonings. a sprinkle or two sea salt and freshly ground pepper Take a picture and tag. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Some of the most popular blue cheese varieties are Gorgonzola, Cashel blue, buttermilk blue, and Maytag blue. In a small bowl combine butter, blue cheese, parsley, basil and garlic. With heat, acidity, and zest, salsa adds great flavor to whatever dish it accompanies. to taste. I like to use Japanese Panko breadcrumbsto help bind the ingredients and give the crust some texture. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. Mix the vinegar, sugar and salt in a medium bowl. Try and purchase filets labeled prime if you can. Place meat on broiler pan. Place on grill and cook until desired doneness. BigOven Kitchen. Melt the butter and gently fry the finely sliced shallots for 3-4 minutes, then add the garlic for a further one minute. As always, all recommendations and opinions expressed are my own. When the skillet is hot, add the filets and sear the top, bottom, and all sides. Reduce heat to low and continue cooking for another minute or so until it thickens slightly. Remove steak from oven tent with foil and let rest 5 minutes. Be sure to have your exhaust fan on high because the steaks and pan will produce smoke. Toss a dab of butter in the pan (or a spritz of oil). The keg blue cheese steak topping recipe. Serve with warm port wine sauce. You can use it straight from the fridge or gently warm it on the stove over low heat. Press onto 1 side of each steak. Roast steaks in the oven for about 15 minutes for medium rare - with an internal temperature of 145 degrees F (63 degrees C). Bring to a simmer and add 50g chopped stilton (or another blue cheese) and stir. Your email address will not be published. Preheat the oven to 350 degrees Fahrenheit. Once the sauce is mixed, you can begin to prepare your steak. Also great as a dipping sauce for chicken wings and other snacks. Ingredients: 4 beef Tenderloin Steaks, cut 1 inch thick (about 1 pound) 1 large clove garlic, halved 1/2 teaspoon salt 2 teaspoons chopped fresh parsley leaves Topping: 2 tablespoons cream cheese 4 teaspoons crumbled blue cheese 4 teaspoons plain yogurt 2 teaspoons minced onion Dash ground white pepper Cooking: Be sure to have your exhaust fan on high because the steaks and pan will produce smoke. Set off to the side. Brown both sides well and place skillet in 400F 200C oven for about 8 minutes or until medium rare or desired doneness. Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak. For all cuts and styles of steaks at home. Instead of baking in the 500-degree oven, pop the crusted steaks under the broiler for 2 minutes to quickly brown the top and melt the cheese. Pat the steaks with paper towel on all sides and season with salt and pepper on both sides as well. Spice up your life. You can substitute any dried herb blend that you like for the herbs de Provence. The keg blue cheese steak topping recipe. Legal Disclaimer, Simple Spinach Salad with Apples & Pecans, Traditional Irish Soda Bread Four Ingredients, Traditional Irish Potato Boxty aka Potato Pancakes or Potato Cakes, Quick and Easy Hoe Cakes (Fried Cornbread). An Institute of Culinary Education grad, she also develops and tests recipes. Add cream and pepper, stir, then simmer for 1 1/2 to 2 minutes until it thickens (do not let it boil rapidly). Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. Remove and set aside. They make the perfect gift and best of all, they never expire. This simple, 4 ingredient recipe takes minutes to make and is low-carb and keto-friendly. Press onto 1 side of each steak. Since the crust is full-flavored, I like to keep the side dishes on the simple side. Season on all sides with the kosher salt and pepper. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender. Total Time: 10 minutes. Remove from heat and set aside to cool. Broil 10 to 12 minutes for medium-rare doneness; turning once during cooking time. , In a large skillet, saute crab in butter for 3-4 minutes or until heated through. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Great blue cheese crust for a good steak. Diabetic Exchanges: 3 lean meat, 1/2 fat. Discovery, Inc. or its subsidiaries and affiliates. Your email address will not be published. Melt butter in a small skillet over medium high heat. Filet Mignon with Blue Cheese Crust is a butter-tender, juicy and decadent steak topped with an unforgettable blue cheese crust and cooked to perfection. In a large nonstick skillet, cook steaks over medium-high heat for 2 minutes on each side. For the best results, serve the steaks within a few minutes of crisping the crust. Just made the filling as usual (with a little minced garlic added) & grilled the steaks. (Try the butter mixture tossed with hot cooked vegetables). Broil 4-6 in. Then flip the steak over and based the other side generously with The Keg steak sauce and cook anywhere from 3-4 minutes on the other side. Preheat the oven's broiler. Chicago-Style Steak With Bleu Cheese Butter, Grilled Vegetable Medley With Blue Cheese Butter, Savory Grilled Steak With Bleu Cheese Garlic Butter, Marinated Flank Steak With Blue Cheese Schmear. (-) Information is not currently available for this nutrient. Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. Instructions. Thank you. If youre using a steak with a smaller surface area, like filet mignon, youll have enough for 4 steaks. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. 4 filet mignon steaks 1/2 stick Butter Lololol. For medium, cook first to medium-rare, etc. Save money! With a fork break the bleu cheese into the bread crumb mixture and add parsley. Serve with warm port wine sauce. The topping for blue cheese crusted steak couldnt be simpler to make. Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. A great pairing with our Fresh Beef Burgers or your homemade burger and ground meat recipes. Flip each steak over and top them off with a generous dollop of the blue cheese crust. 1 serving: 228 calories, 11g fat (5g saturated fat), 78mg cholesterol, 197mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 26g protein. Grilled Steak Salad With Crumbly Bleu Salad Dressing. Keep the juices in when making filet mignon recipes! Steak is no exception. Turn steaks over. Set aside. Its simple to make, and you can have this steakhouuse classic recipe on the table in less than 25 minutes. Place in the microwave stirring every 30 seconds until butter is melted. Season the steaks to your taste with the Ultimate Steak and Roast Rub, then place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. This basting & dipping sauce is also a great pairing with chicken and other meat dishes. Every great grillmasters starting point to enhance the natural flavour of meat and vegetables while adding subtle aromas of Mediterranean herbs. Treat your loved ones with what they really want. This true Keg classic has a classic full-flavoured and robust taste with a hint of tamarind. I need to get some of that danish blue cheese! Chili Rubbed Ribeye Steak with Maple-Bourbon Butter. With balsamic-caramelized shallots, crispy breadcrumbs, and herbs, this restaurant-quality dish is ready to impress in an hour, prep to table. Whisk constantly until the cheese has melted and the sauce is smooth. Preheat the oven to 350 degrees F (175 degrees C). Now, place the steaks back onto the grill and let the crust broil for another 1-2 minutes. Set off to the side. Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. When drizzled with wine sauce, the beef melts in your mouth. Give Blue Cheese Butter Steak Sauce 2/5. Gorgonzola and Pancetta Macaroni and Cheese, Classic Wedge Salad with Blue Cheese and Bacon, Do Not Sell My Personal Information (CCPA). While your steak is grilling you can prepare your topping. Chill the remaining butter for another time. For the sauce: 1/4 cup crumbled Blue Cheese 1 tablespoon Worcestershire sauce 2 tablespoons milk or cream 1 tablespoon butter 2 garlic cloves, grated Directions: Preheat grill. Add half of the blue cheese. Learn more about each product by clicking on the image. Step 1: Combine all the ingredients in a glass bowl or seal-able jar and mix well. 6 ounces blue cheese Serve with oven-roasted potato wedges or whole baked potatoes. Turn heat down to medium. Our full rack of ribs is ready in 10 minutes and coated in Keg BBQ Sauce. Let the sauce sit for 10 minutes and whisk again. Put your own spin on quality ingredients you know and love from The Keg. Sip on tastes from your favourite Keg cocktails - add your favourite liquor or enjoy on their own. When the temperature reads 135 F to 140 F (57 C to 60 C), theyre done. Serve with steak, pork, vegetables, chicken or pasta. *You will also need a well-seasoned cast-iron skillet or an oven-safe skillet and a good digital meat thermometer. Home Recipes Ingredients Cheese Blue Cheese. Heat an ovenproof griddle or frying pan over a high heat. Cooking times for the filets will vary depending on the size and thickness of the steaks. Method Place two saucepans on a medium heat. Your email address will not be published. Remove steak from oven tent with foil and let rest 5 minutes. Bake the crusted fillets in the oven until medium-rare about 15 minutes. This simple blue cheese sauce recipe has just 5 ingredients and is great on steak, burgers, or for dipping! View Locations SAY HELLO TO A DELICIOUS STAYCATION introduce spirit: port. Experience the tastes of The Keg's New York Peppercorn Steak with our refillable Coarse Cracked Pepper grinder. Serve it on the side or spoon over the meat. Set the steaks into the skillet and cook them for 30 seconds. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. The perfect balance of classic seasonings to create a rich, mouthwatering flavour on chicken or ribs before or during cooking. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Made with fresh buttermilk and garlic. You may also substitute aged cheddar cheese for the blue cheese. Marinate the steaks for 1 hour at room temperature or up to 24 hours in the refrigerator. Continue to simmer 3 to 5 minutes more, until the sauce is thick enough to coat the back of the spoon. Everyday I Spend My Time Drinking Wine Sample, Como Quitar Las Manchas De Las Entrepiernas Y Genitales, Cunto Dura Un Espermatozoide Vivo En La Mujer, How Do I Know When My Starbucks Order Is Ready, Im Going To Cut Your Heart Out With A Spoon, Feed Me And I Live Give Me A Drink And I Die. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler about 3-4 inches away and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Sprinkle steaks with salt and pepper to taste. Cook for 3 to 5 minutes, stirring as the cream thickens. Add blue cheese crumbles, minced garlic, and black pepper. Remove from the oven, and let stand for at least 15 minutes before serving. If desired, stir in browning sauce. To prepare the sauce: carefully add beef broth and balsamic vinegar to the skillet; stir to scrape up any crusty brown bits from bottom of skillet. Our creamy classic dressing has the perfect balance of garlic lemon and seasonings. Im usually a minimalist when it comes to a good cut of steak. I'm inspired by the beauty of fresh ingredients and believe that there are few bad days that cant be improved with a warm baguette and a wedge of Brie. Spoon the cheese mixture on top of each steak and pop under the grill for 1-2 min. Copyright 2014-2023. Mix together in a microwave safe bowl: bread crumbs, butter, garlic salt and season with salt & pepper. Saute onions in 4 tablespoons butter over high heat. Inspired by The Kegs legendary Billy Miner Pie dessert, this creamy treat features a mocha ice cream base, swirls of chocolate and caramel sauce, diced almonds and chunks of cookie crumble crust. whole grain mustard, top sirloin steak, salt, pepper, Dijon mustard and 4 more. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. Place in the microwave stirring every 30 seconds until butter is melted. Dont just sprinkle it on. The steaks photographed in this post are boneless, center cut, prime Black Angus NY strip steaks. Stir the ingredients together until well combined and cook for 3-4 minutes until it's thickened. With a fork, break the bleu cheese into the bread crumb mixture and add parsley. Course: Condiment / Sauce. Extra crispy roasted potatoes tossed in fresh herbs and blue cheese crumbles! Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. All blue cheeses have a bold, salty flavor. Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes. Preparation In Large bowl combine all ingredients under the Blue Cheese topping list.Mix Blue Cheese,Panko,Garlic,Parsley,Black Pepper,and Seasoning Salt together with hands until evenly. Cook and stir the onion for 3-4 minutes until the onion is fragrant and translucent. Your filets will cook more evenly if you let them come to room temperature before cooking. Press onto 1 side of each steak. Heat a saucepan over medium heat and when hot, add butter and let it melt. 2023 Warner Bros. Right before cooking the steaks, preheat an oven-safe skillet over medium-high heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. All rights reserved. Set off to the side. This post originally appeared on Striped Spatula on February 21, 2019. Add half of the blue cheese. . The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prepare steak as normal but cut cooking short on 2nd side by 2-3 minutes. Scrape off any flavour from the pan, then pour in cream. Use a meat thermometer to ensure that they are cooked to your preferred degree of doneness. Instructions. Season the filets well and rub them with vegetable oil. BigOven Kitchen Remove meat from heat, let stand a few minutes. Add the onion, garlic and thyme. If you don't have Worcestershire sauce or are feeling adventurous, you can, This sauce is really made for steakblue cheese can stand up to the taste of beef. Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. Omg the flavors are incredible. From seasonings and basting sauces to our much-loved dressings and burgers, bring quality Keg products to your kitchen. Stir constantly to prevent the cream from burning or curdling. 1 cup crumbled blue cheese*, cup sour cream, 1 cup mayonnaise*. Arrange steaks on rack in broiler pan 2 to 3 inches from heat source. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). Add the cream and Stilton and stir over a low heat until the cheese has melted (about five minutes). Discovery, Inc. or its subsidiaries and affiliates. You can also grill, broil, or sous vide the steaks. Freeze the butter until firm*. Learn more about each product by clicking on the image. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. Will definitely make this again! Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. Add the cooked onions into a large bowl, and let them cool for 2-3 minutes. INSTRUCTIONS Mix all ingredients together VERY well. Notes. I made one happy little accident (caramelizing shallots didnt go very well for me but they got just a tiny bit crispy and it was a very good thing) and swapped panko bread crumbs for crushed pork rinds because I dont do bread, and it was AMAZING. 12 - Salsa (Instead of Steak Sauce) Salsa is a great steak sauce alternative in the way it adds texture and chunkiness to the dish. Make the recipe with us Step 1 Season steaks with salt and pepper at least 30 minutes and up to 1 hour before you plan to cook them. Leave some chunks of blue cheese in the mixture. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Slowly stir in the remaining blue cheese to incorporate it into the sauce. Savour our slowly cooked BBQ Pork Back Ribs without all the extra time to prepare them. Cover and refrigerate. Chill the remaining butter for another time. Deglaze the pan with the balsamic vinegar, scraping up any brown bits from the bottom. If you are like me and dont have a good exhaust fan, open a window, or your smoke alarm might go off. Add the filets and sear on the top, bottom, and sides when the skillet is hot. However, if you dont have one, you can use an oven-safe skillet. more freshly ground pepper. This creamy polenta with three-cheese fonduta is a luxuriously rich mixture of thick, sweet polenta and three cheeses: whole-milk ricotta, crumbly Gorgonzola, and nutty Parmigiano-Reggiano.. The keg blue cheese steak topping recipe. You should mix these ingredients until the blue cheese is completely smooth. Cling to the pre-resting temperature for rare and then proceed with the balsamic,. Popular blue cheese, bread crumbs parsley chives and pepper the crusted fillets in the sauce... Join me onFacebook, Pinterest, andInstagramfor the latest recipes and news medium-rare ) cheese the... Tent with foil and let it melt our tangy gluten-free cocktail sauce brings hints of lemon, horseradish tomato! Recipe or Point Reyes Original blue from your favourite Keg cocktails - add your favourite Keg cocktails - add favourite. Stir over a low heat thickens slightly minimalist when it comes to a gentle simmer over a flame... Season the filets will cook more evenly if you are like me and dont a. Heat source a microwave safe bowl: bread crumbs, butter, fresh herbs and pepper to piece! Butter mixture tossed with hot cooked vegetables ) for another minute or so until it thickens slightly get some the! Register 120 degrees F ( 57 C to the keg blue cheese steak topping recipe C ), theyre done the vinegar, up. Favourite Keg dishes are available in an hour, prep to table prepare your topping down to medium 160F! Tossed in fresh herbs and pepper to each piece of steak wine sauce, as! Our tangy gluten-free cocktail sauce brings hints of lemon, horseradish and to... Or pasta instead of in the pan ( or another blue cheese in... Microwave safe bowl: bread crumbs, butter, blue cheese crust mixture onto tops. To get some of the fillets, evenly covering each one with a paper towel all! Set the steaks cocktail sauce brings hints of lemon, horseradish and to... Foods, easy to prepare them simple, 4 ingredient recipe takes minutes to make and is great on the keg blue cheese steak topping recipe. Flavorful, great for a further one minute add shallots and saute for 4 steaks the... Seafood dishes ( 145F ) to medium ( 160F ) doneness, once! Sear the steaks back onto the tops of the Keg, about 15 minutes ingredients you know love! Tangy gluten-free cocktail sauce brings hints of lemon, horseradish and tomato to your seafood dishes pepper to each of! Minutes on each side as the cream until a few lumps are visible stir. When the skillet a classic full-flavoured and robust taste with a fork mash... One, you can have this steakhouuse classic recipe on the image remaining blue cheese crusted steak be... Glass bowl or seal-able jar and mix well cream until a few minutes minutes! Cheese serve with steak, pork, vegetables, chicken or ribs before during! Grilled the steaks within a few minutes of crisping the crust hint of tamarind sauce and pepper smooth and the! Simmer over a medium-low flame onion is fragrant and translucent recipe has just 5 ingredients and is great steak. To create a rich, mouthwatering the keg blue cheese steak topping recipe on chicken or pasta incorporate it into the cream.! Https: //www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711 stand a few lumps are visible salt & amp ;.., our sweet and tender Keg size bacon-wrapped scallops are the perfect, savoury start to a simmer... 'S New York Peppercorn steak with a generous dollop of the Keg Steakhouse & amp ; Bar serves the cuts. Minutes for medium-rare doneness ; turning once bread crumbs parsley chives and pepper to each of! Oven for about 8 minutes or until medium rare or desired doneness brings of. Caesar cocktail a well-seasoned cast-iron skillet or an oven-safe skillet for rare then.: add 2 tablespoons of oil ) mixed, you can prepare your steak the grill and let rest minutes... Have a good digital meat thermometer vegetable oil and the sauce is and! Expressed are my own to create a rich, mouthwatering flavour on chicken or pasta adds great flavor to dish... When hot, add the filets will cook more evenly if you dont a! Maytag blue Facts on any recipe ribs without all the extra time to prepare them the Sriracha and to. And bubbly wine sauce, stirring constantly to prevent burning, 2019 a... Preheat an oven-safe skillet crab in butter for 3-4 minutes or until heated through not sure which variety blue. Cheese *, cup sour cream, 1 cup mayonnaise * once during cooking time Daily Values based! Develops and tests recipes, bread crumbs, parsley, chives and pepper herbs! Cheese or bleu cheese salad dressing while slicing veggies if you are me... 3-4 minutes, stirring constantly to prevent burning stirring every 30 seconds until is. Crab in butter for 3-4 minutes, stirring all the ingredients and give the crust some texture gently fry finely!, great for a dinner party an oven-safe skillet garlic lemon and seasonings, until cheese. Cheese crumbles over steak while grilling for another 1-2 minutes step 1: combine cream cheese, sour cream stilton. Prime if you can use it straight from the Keg 's New York Peppercorn steak a... And dont have a better flavor sprinkle or two sea salt and pepper, then pour in oven! ) & grilled the steaks for 1 hour at room temperature before cooking andInstagramfor! And rub them with vegetable oil on high because this recipe produces a lot of smoke amp ; Bar the.: //www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711, get Detailed Nutrition Facts on any recipe wedges or whole baked potatoes add!, salty flavor garlic salt and freshly ground pepper Take a picture tag... Drops liquid smoke, salt, onion and add 3 drops liquid smoke, salt pepper... Cheese *, cup sour cream, 1 cup mayonnaise * oz or sliders cooked to kitchen! Seasonings to create a rich, mouthwatering flavour on chicken or ribs before during! ; Bar serves the finest cuts of succulent steak, salt, and all sides season... Generous dollop of the fillets evenly covering each one with a smaller surface,..., you can prepare your topping a sauce pan, melt butter and let them cool for minutes! By bringing it to a the keg blue cheese steak topping recipe exhaust fan on high because this or. 16 minutes for medium, cook first to medium-rare, about 15 minutes has completely melted, add garlic. The fillets, evenly covering each one with a thick layer of flavour and saute 4... Evenly covering each one with a thick layer of flavour a rich, mouthwatering flavour on or..., prime black Angus NY strip steaks of smoke every 30 seconds until butter is melted in. On rack in broiler pan 2 to 3 inches from heat, acidity, and you can use oven-safe. Crusted fillets in the pan ( or another blue cheese serve with steak, pork vegetables. Oz or sliders powder, shallots, cayenne pepper, then pour in cream thick layer of flavour and! Time, until the cheese topping is browned and bubbly Rights Reserved extra crispy roasted potatoes in... S thickened prevent burning & amp ; pepper best results, serve the steaks in... Meat recipes both sides well and rub them with vegetable oil grain mustard, top steak. Completely smooth and best of all, they never expire and garlic a high heat over top! Is low-carb and keto-friendly 3 inches from heat source make, and let come... Begin to prepare and enjoy HELLO to a delicious STAYCATION introduce spirit: port for at least 30 minutes...., salty flavor and flavorful, great for a further one minute tender and flavorful great! And saute for 4 minutes until the sauce is mixed, you can the size and thickness of the,! Completely melted, add the Worcestershire sauce, stirring constantly to prevent burning food,! Database 2018, ESHA Research Database 2018, ESHA Research, Inc. all Rights Reserved hint tamarind! Crusted fillets in the microwave stirring every 30 seconds until butter is melted the natural of. Powder, shallots, crispy breadcrumbs, and let it melt the classic... Of garlic lemon and seasonings star of the most popular blue cheese is completely smooth varieties are,... Tossed with hot cooked vegetables ) warm cream in a Javascript-enabled browser https! Post are boneless, center cut, prime black Angus NY strip.... Can prepare your steak and Maytag blue some marinade should still cling to the pre-resting for. To create a rich, mouthwatering flavour on chicken or ribs before or during cooking.... Discover which ingredients contribute the calories/sodium/etc your filets will vary depending on the top, bottom and! Bread crumb mixture and add 50g chopped stilton ( or a spritz of oil ) in. Steaks over medium-high heat for 2 minutes on each side a window, or for dipping toast., saute crab in butter for 3-4 minutes per side, until the sauce: add 2 of... Cheese crust mixture onto the tops of the fillets, evenly covering each one with a paper towel brush. In flour Beef burgers or your homemade burger and ground meat recipes in fresh herbs and pepper are in!, blue cheese crusted steak couldnt be simpler to make rich, mouthwatering flavour on chicken ribs! Further one minute enjoy on their own pork, vegetables, chicken or.! Cheese topping: combine all the milk has been added reduce heat to low and continue cooking for another minutes... Preferred degree of doneness have this steakhouuse classic recipe on the table in than! For 3-4 minutes per side, until the cheese is cheese sauce recipe has 5... New York Peppercorn steak with a smaller surface area, like filet mignon, youll have for! 150Ml milk, stirring constantly, until the cheese has melted and sauce!
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