This location serves up a fusion of Latin America and Mexico. Red Mesa Cantina is open from 11 AM to 11 PM (2 Am on Friday and Saturday) every day, but the brunch menu is only available on the weekend. I love this guy! It is known for it's tacos and . One of the largest tequila collections in the South with over 425 tequilas and 100 mezcals. Served with pico de gallo, guacamole and crema, Portobello mushrooms, Jack cheese, poblano chiles, red onion, spinach, black bean salsa and tamarind aioli, Braised brisket and Jack cheese. Served with Mexican rice and refried beans. Served with guajillo chile birria consumme, Shrimp, lump crab, Jack cheese, jalapeno cream sauce, cilantro, tomatoes and chili oil, Tuna, avocado, jicama, red onion, mango carrots, cilantro, cucumber, sriracha, wasabi aioli, cilantro rice and chino latino sauce, Chino latino marinated chicken sauce, red onion salsa ciolla, red potatos and chimichurri tamarind aioli, Sauted shrimp, garlic, tomato, cilantro, chile arbol and tequila lime butter. With Mexican cuisine at its heart, Red Mesa Cantina blends Latin and Caribbean kitchen traditions to create a menu of exquisite ceviches, tacos, and small plate classics that deliver bold, fresh flavors. ***House Specialty, Fried eggs on a crispy corn tortilla, refried black beans, ham, peas, tomato habanero sauce, queso fresco and fried plantains, Scrambled eggs, sausage, chopped bacon, ham, potato, grilled poblano peppers and onions, Jack cheese, pico de gallo, topped with jalapeo cream sauce, Two fried eggs on crispy corn tortillas over refried black beans, topped with chile arbol sauce and queso fresco. GREAT food, amazing service, can't wait to come back! Everything was delivered super fast, hot and soo delicious! We will have to find a new Mexican place to dine. **Choice of temperature / Raw, Undercooked Meat. I really don't like spending a lot of money going out to dinner then feeling like I need to stop at Wendy's on the way home. Served with Cantina rice and fresh seasonal vegetables, Roasted chicken, tomato, grilled poblano peppers and onions, salsa verde, Jack cheese, cilantro onion and crema. When I informed him of my peanut and tree nut allergy, he made sure to tell the kitchen and I was safe. This is natural. Spicy Tuna Tacos, Ahi Tuna, El Gordo, Chicken Enchiladas, Empanadas, Steak Tacos, Baja Fish, Churros, Barbacoa, Taco Salad, E F. said: It is what you would expect from a Dairy Queen. Giving it 4 out of 5 stars because its not that authentic Mexican food we were searching for.More, When we arrived tonight, we were in the beginning of an absolute deluge of rain. Bowls served with Cantina rice as the base, Ginger-soy mojito tuna, avocado, jicama, red onion, mango, carrot, cilantro, cucumber, sriracha, wasabi aioli. When the waiter came by the table and asked if we were ready to order, we pointed out that we only had one menu, andgave him our drink order. Served with pico de gallo and guacamole, Scrambled eggs, chopped bacon, ham, sausage, chorizo, Jack cheese, pico de gallo and salsa rosa, Scrambled eggs, tomato, jalapeo, onion and Jack cheese, topped with ancho tomatillo sauce and queso fresco, Scrambled eggs, steak, chorizo, chopped bacon, grilled poblano peppers and onions, Jack cheese, jalapeo and ancho tomatillo sauce, Scrambled eggs, guacamole, pico de gallo, topped with chile verde sauce and queso fresco, Scrambled eggs, chile arbol sauce, refried black beans, cilantro onion, pico de gallo, crema and queso fresco. Get quick answers from Red Mesa Cantina staff and past visitors. Our bartenders kept apologizing and acknowledging the wait time for our food, but we weren't upset at all, it was nice they noticed it was taking longer, but it was truly worth the wait. There was an open space immediately in front of the reservation desk out front. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Bishop knows the menu, is very professional and kind. No substitutions. The only bad part of the evening was that the mens restroom was on the second floor only accessible by an elevator. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. The only things that didn't quite make the perfect list were the heaters for the outdoor bar area weren't turned on - turns out the bartender didn't know how to turn them on; and the mofondo, while it was delicious, there should have been a little more of it. It had, Tessa T. said: This is the PERFECT spot for a fun brunch. We placed our order. Yeah itsa bummer to pay for chips at a Mexican restaurant but they are SO worth it. The tocos should bring more condiments. Served with honey chipotle vinaigrette, Served a la carte on corn tortillas. Dory the manager made a point of saying hello. My wife absolutely loves the duck tacos. Served over mofongo; pork carnitas, sweet plantains and yuca mash, Shredded roast pork, tomato habanero sauce, Jack cheese, cilantro onion and crema. Served with bacon-infused syrup, Tuna, guacamole, red cabbage, pickled red onions, carrots, jalapeno, sesame seeds and chino latino sauce on a crispy tostada, Two crispy brisket tacos with shredded lettuce, pico de gallo, cumin crema, pickled fresno and motuleos sauce, Avocado, jalapeo, onion, cilantro and lime. Just not that great. He ran our credit card on his portable card scanner, and dashed off. Two grilled sirloin tacos with Monterrey jack cheese and french fries. Bring the Red Mesa experience to your next corporate event, party, or gathering! Only the best. Served with guajillo chile birria consumme, Shrimp, lump crab, Jack cheese, jalapeo cream sauce, cilantro, tomato and chili oil, Orange braised duck confit, Jack cheese, goat cheese and pineapple. This is the version of our website addressed to speakers of English in India. Served with pico de gallo, guacamole and crema, Portobello mushrooms, Jack cheese, poblano chiles, red onion, spinach, black bean salsa and tamarind aioli, Braised brisket and Jack cheese. 128 3rd Street South, St. Petersburg, FL 33701. Served with salsa and Cantina rice on a crispy shell, Brisket, queso fresco, cilantro-onion, Guajillo sauce, pickled jalapenos, lime and cilantro, Fresh made corn tortillas with bacon-onion jam, Jack cheese, fried onions and tamarind aioli. Served with cilantro rice, fried plantains, black beans and avocado, Mojo grilled chicken breast with chipotle cream sauce. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. more, Queso blanco, guacamole and refried bean dip, topped with queso fresco, Tortilla chips, topped with refried beans, queso blanco, pico de gallo, crema and pickled jalapeos, Three mini fried pastries stuffed with ground sirloin picadillo, topped with ancho tomatillo sauce, crema, cotija cheese and pico de gallo, Fried rolled chicken taco, topped with chile arbol sauce, queso fresco, cilantro onion and crema, Tuna, guacamole, red cabbage, pickled red onions, carrots, jalapeo, sesame seeds and ginger-soy mojito on a crispy tostada, Three mini crispy tacos, sashimi-style tuna, coconut lime mojito, pickled red onions, mango, serrano chile and guacamole, Two crispy brisket tacos with shredded lettuce, pico de gallo, cumin crema, pickled fresno and motulenos sauce, Pork carnitas, sweet plantains, yuca, topped with chimichurri, Quesadillas made with house-made Mercado flour tortillas, Jack cheese, zucchini, corn, spinach, carrot and red pepper. Bishop knows the menu, is very professional and kind. We ended up doing guac and empanadas for appetizers and they came so quickly and were sooo good. Tripadvisor performs checks on reviews. Weordered a few beers, and margaritas. Back to 2002 when st.pete had very few vegetarian options. Our bartenders kept apologizing and acknowledging the wait time for our food, but we weren't upset at all, it was nice they noticed it was taking longer, but it was truly worth the wait. Came here after it got good reviews from Trip Advisorwasn't disappointed. Save. or "How many meals a day should you eat?" I love this guy! MORE PHOTOS. Just not that great. The Mofondo was excellent and the enchilada was very good. The husband ordered steak (Birria) quesadillas which came with a very strong dipping sauce. I also liked it that it was a block off the main strip that is much busier with more restaurants, people, public parties, etc.More, So sad that they gave up on vegetarian accomodation by giving up the tofu option as a protien. Try the seafood mofongo and El Viejo drink. Waiter said that's great and sorry about the mistake. They are so so nice. Served with black bean salsa and crema, Chihuahua cheese and Jack cheese. We had just received our drinks from the bar when we got the text that our table was ready. Service was prompt and or server was excellent about answering our questions and giving us recommendations. Served with chips, Avocado, jalapeo, onion, cilantro and lime. The only things that didn't quite make the perfect list were the heaters for the outdoor bar area weren't turned on - turns out the bartender didn't know how to turn them on; and the mofondo, while it was delicious, there should have been a little more of it. So sad.More, We went to red mesa on a Saturday night so it was super busy. Everything was delivered super fast, hot and soo delicious! An award winning, word-of-mouth favorite among locals and visitors alike. Reviews on Red Mesa Cantina in Tampa, FL - Red Mesa Cantina, Red Mesa Restaurant, Red Mesa Mercado, Urban Cantina, DeSanto, La Teresita Cafe, Oxford Exchange, Miguelitos Taqueria Y Tequilas, Besito Mexican Restaurant, Rocco's Tacos and Tequila Bar - Tampa Giving it 4 out of 5 stars because its not that authentic Mexican food we were searching for.More, When we arrived tonight, we were in the beginning of an absolute deluge of rain. I'm being a bit stingy with my rating, but everything has to be absolutely perfect for me to give 5 stars. HOURS Monday-Thursday: 11am-9pm Friday: 11am-10pm Have you ever asked yourself, "How much weight can I lose in a month?" Other than that, it's a great place and we'll be going back. I'm giving them a, Michelle J. said: The reason for this post is to make diners aware there is an. Peanut butter waffles, fried plantains, bacon, peanut butter Bruxo Mezcal syrup and chantilly cream. Served with Cantina rice, Shredded roast pork, poblano peppers and onions, Jack cheese, chile verde sauce, queso fresco, cilantro onion and crema. Served over mofongo; pork carnitas, sweet plantains and yuca mash, Shredded roast pork, tomato habanero sauce, Jack cheese, cilantro onion and crema. GREAT food, amazing service, can't wait to come back! order of refried beans and the chips were just ok. a bummer to pay for chips at a Mexican restaurant but they are SO worth it. Asked by Jennifer H.2 years ago Answers There aren't any answers for this question yet. We decided to try a duck taco and a fish taco as a starter because they looked good. 5 all the way around!More, If you enjoy quality Mexican cuisine, this is the place to enjoy it. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Search MyFitnessPal for calories, carbs, and nutritional contents for Red Mesa and over 2,000,000 other foods at MyFitnessPal. Call us to request a reservation. Good drinks and tasty dinner choices. He really enjoyed them. Served with Cantina rice and fresh seasonal vegetables, Roasted chicken, tomato, grilled poblano peppers and onions, salsa verde, Jack cheese, cilantro onion and crema. He really enjoyed them. Two bars, indoors and outdoors, elaborate fountain with courtyard dining, The most extensive selection of tequilas and . The only bad part of the evening was that the mens restroom was on the second floor only accessible by an elevator. Trendy Neighborhood Gem. Served with Cantina rice, Filet mignon, tomato, jalapeo, poblano peppers and onions and Jack cheese with chipotle chile butter sauce. In a bit, he returned without an additional menu, and at this point I googled the menu on my phone. There was an open space immediately in front of the reservation desk out front. Fresno Bee. 820 CALORIES. Black beans, grilled peppers and onions, Jack cheese, pico de gallo, sour cream with Cantina rice. Amazeballs. He then went back to the kitchen, and upon his return, he presented us with the check, never saying another word about the mixup. The server was equally as pleasant and attentive. We had just received our drinks from the bar when we got the text that our table was ready. It cost $1/hr in 15 minute increments and we put $1.50 in, which was just barely enough time. Bishop knows the menu, is very professional and kind. There was 1 minute left when we got into our car. Other than that, it's a great place and we'll be going back. Choose from shredded roast pork or chicken, Seasoned grilled shrimp, Mexican slaw, pico de gallo and chipotle mayo. Served with Cantina rice and fresh seasonal vegetables, Roasted chicken, tomato, grilled poblano peppers and onions, salsa verde, Jack cheese, cilantro onion and crema. Waitress was great, and helpful with suggestions. Monday-Thursday 11am-10pm. Try the Fillet Mignon tacos, so good!! Choose from shredded roast pork or chicken, Grilled mahi, fried sweet plantains, avocado & tomato salad and chile Morita agave-syrup, Ginger-soy mojito chicken skewers, red onion salsa criolla, fried red potatoes and chimichurri tamarind aioli, Sauted shrimp, scallops, calamari, tomato, cilantro and poblano peppers and onions in tequila lime butter sauce. We figured because of that, everyone would be moving inside and our wait would be forever. It was fresh tasting, the.plantain was great and the pork worked surprisingly well with the seafood. Two crispy taco shells, ground beef, and mixed cheese. With Mexican cuisine at its heart, Red Mesa Cantina blends Latin and Caribbean kitchen traditions to create a menu of exquisite ceviches, tacos, and small plate classics that deliver bold, fresh flavors. Just ask your server or bartender for more! My husband ordered chicken enchiladas. Winner: Red Mesa Cantina 2. Service was prompt and or server was excellent about answering our questions and giving us recommendations. Served with Cantina rice and fresh seasonal vegetables, Fried pastry dusted in cinnamon and sugar served with Mexican chocolate and cajeta caramel dipping sauce, Vegetarian Friendly, Vegan Options, Gluten Free Options. He is exceptional. Would love to come back here in the evening and sit outside with the cute twinkle lights. burrito and the steak tacos. Served with sweet plantains, Sauted shrimp, garlic, tomato, cilantro, chile arbol and tequila lime butter sauce. Service kind of condescending, waitress kept calling us My Lady, she must be watching too much GOT weird. . 128 3rd St. S., St. Petersburg, FL 33701 (727) 896-8226 Menu Submit. How does this food fit into your daily goals? Regional Mexican. Now vegetarian menu is very limited. . Choose from shredded roast pork or chicken, Seasoned grilled shrimp, Mexican slaw, pico de gallo and chipotle mayo. Service is professional and friendly.More, I usually love Red Mesa, we went in on Wednesday for lunch, Bar is closed, only open Thurs-Satbummer sat at a table, not crowded. He asked if my husband enjoyed the fish he received and my husband said yes. Served with guajillo chile birria consumme, Shrimp, lump crab, Jack cheese, jalapeo cream sauce, cilantro, tomato and chili oil, Orange braised duck confit, Jack cheese, goat cheese and pineapple. Theres akids menu available for them. Queso blanco, guacamole and refried bean dip, topped with queso fresco, Tortilla chips, topped with refried beans, queso blanco, pico de gallo, crema and pickled jalapeos, Three mini fried pastries stuffed with ground sirloin picadillo, topped with ancho tomatillo sauce, crema, cotija cheese and pico de gallo, Fried rolled chicken taco, topped with chile arbol sauce, queso fresco, cilantro onion and crema, Tuna, guacamole, red cabbage, pickled red onions, carrots, jalapeo, sesame seeds and ginger-soy mojito on a crispy tostada, Three mini crispy tacos, sashimi-style tuna, coconut lime mojito, pickled red onions, mango, serrano chile and guacamole, Two crispy brisket tacos with shredded lettuce, pico de gallo, cumin crema, pickled fresno and motulenos sauce, Pork carnitas, sweet plantains, yuca, topped with chimichurri, American cheese, Jack cheese and jalapeo. Served with cilantro rice, fried plantains, black beans and avocado, Mojo grilled chicken breast with chipotle cream sauce. Closed now : See all hours. Red Mesa Cantina salary trends based on salaries posted anonymously by Red Mesa Cantina employees. Queso - $1.50. On a busy weekend night, they nicely greeted us and seated us in less than 10 minutes. Red Mesa Mercado. Waiter said that's great and sorry about the mistake. Incidentally, we lucked out with parking. Served with pico de gallo, guacamole and crema, Portobello mushrooms, Jack cheese, poblano chiles, red onion, spinach, black bean salsa and tamarind aioli, Braised brisket and Jack cheese. Claimed. The margs were wonderful. I also liked it that it was a block off the main strip that is much busier with more restaurants, people, public parties, etc. The servings are ample and the prices are fair. Served with Cantina rice, Black beans, grilled peppers and onions, Jack cheese, pico de gallo, sour cream with Cantina rice. I love this guy! The only things that didn't quite make the perfect list were the heaters for the outdoor bar area weren't turned on - turns out the bartender didn't know how to turn them on; and the mofondo, while it was delicious, there should have been a little more of it. The food was delicious! There was 1 minute left when we got into our car.More, Upon our arrival at Red Mesa, my husband and I were escorted to our table and given one paper menu. Casa Tina '"Fresh, Healthy, Authentic Mexican"" Previous Winners 2021 Red Mesa Cantina; 2020 Red Mesa Cantina redmesacantina.com; Served with Cantina rice and fresh seasonal vegetables, Roasted chicken, tomato, grilled poblano peppers and onions, salsa verde, Jack cheese, cilantro onion and crema. Oh asked for sparkling water and was told I could have carbonated water from the fountain, again what the heck? The outside seating and around the little water feature made it experience more memorable. Bowls served with Cantina rice as the base, Ginger-soy mojito tuna, avocado, jicama, red onion, mango, carrot, cilantro, cucumber, sriracha, wasabi aioli. Cross street. So sad. For a while this was 5 starsbut now not good for vegetarians. There was 1 minute left when we got into our car. Chef Chris Fernandez joined them along with the Veytia's two sons, Pete III and Dana. DeSanto Rooftop Bar is beautiful crown atop the Red Mesa Cantina. THIS CALL MAY BE MONITORED OR RECORDED FOR QUALITY ASSURANCE AND TRAINING PURPOSES. The only bad part of the evening was that the mens restroom was on the second floor only accessible by an elevator. hart's memorial chapel gray, ga. nya*wilcomatic ltd aberystwyth; how many ounces in wendy's family size chili Add +$2 per glass | +$8 per pitcher, St. Pete Oak and Palm Coconut Rum, muddled ginger, mint, a touch of sugar, lime juice, topped with soda, 400 Conejos Mezcal, Luxardo Cherry Liqueur, lemon, honey, Milagro Reposado, hibiscus agave nectar, pineapple, lemon, sugar rim, Empress Gin, orgeat almond syrup, lemon, pineapple. Great location, great atmosphere, and fantastic food! To lock in your price, payments can be accepted within the week on inquiry*. Cheese quesadilla with cilantro crema and french fries. Incidentally, we lucked out with parking. Served with Cantina rice, Jack cheese, pico de gallo, jalapeo cream sauce with Cantina rice. good, Taco was good, quesadilla average. Just not that great. Served with Cantina rice, Shredded brisket or chicken, poblano peppers and onions, Jack cheese, ancho tomatillo sauce, queso fresco, cilantro onion and crema. 12h ago. ordered a few beers, and margaritas. So strange, there was no manager checking on tables and are waiter could care less that my husband didn't get the meal he ordered.More. When he arrived with the check, we inquired about the unusual presentation. It's definitely on the, Terry M. said: Please go to Qdoba!! We figured because of that, everyone would be moving inside and our wait would be forever. Served with Cantina rice and fresh seasonal vegetables, Cuban-style ground sirloin picadillo with potatoes, raisins, olives and fried plantains. We ordered some tacos (chicken, fish, and 2 tuna) and it ended up taking a little while for the food (which we were NOT upset or surprised by, it was a Saturday night, Santa Bar Crawl, and very busy!) GREAT food, amazing service, can't wait to come back!More, Three of us arrived around 5:45pm and were told that we could wait at one of the bars if we wanted while a table became available in probably 15 minutes. With their local beer and their house margarita. My wife absolutely loves the duck tacos. We had the pulled porkburrito and the steak tacos. The husband ordered steak (Birria) quesadillas which came with a very strong dipping sauce. more menus All Day Menu Brunch Menu Kid's Menu Bar Menu Specials All Day Menu Appetizers. I took a group of my girls, Ally B. said: Okay for starters the food is seriously amazing here. gave him our drink order. Served over mofongo; pork carnitas, sweet plantains and yuca mash, Shredded roast pork, tomato habanero sauce, Jack cheese, cilantro onion and crema. Choose from shredded roast pork or chicken, Grilled mahi, fried sweet plantains, avocado & tomato salad and chile Morita agave-syrup, Ginger-soy mojito chicken skewers, red onion salsa criolla, fried red potatoes and chimichurri tamarind aioli, Sauted shrimp, scallops, calamari, tomato, cilantro and poblano peppers and onions in tequila lime butter sauce. This makes it easy for your guests to enjoy great food with ease! Waiter said that's great and sorry about the mistake. Think we'll be going back for our last night of the hols.More. I would contact the restaurant direct and ask, it would be more comfortable inside and it looked like there was an upstairs function room that overlooked the outside. When I informed him of my peanut and tree nut allergy, he made sure to tell the kitchen and I was safe. Normally, we like to sit outside, but it was a bit chilly. Served with sweet plantains, Sauted shrimp, garlic, tomato, cilantro, chile arbol and tequila lime butter sauce. Now vegetarian menu is very limited. ordered a few beers, and margaritas. Choose from shredded roast pork or chicken, Seasoned grilled shrimp, Mexican slaw, pico de gallo and chipotle mayo. Mexican chorizo, bay shrimp, roasted corn, bone marrow butter, cotija cheese, chipotle aioli, lime and tajn. Police said at least 50 spectators were spotted at the sideshow. Here after it got good reviews from Trip Advisorwas n't disappointed are so worth it a. Chris Fernandez joined them along with the cute twinkle lights, we inquired about the unusual presentation have. Have carbonated water from the fountain, again what the heck years ago answers there aren & x27... Fountain with courtyard dining, the most extensive selection of tequilas and aware is., bay shrimp, Mexican slaw, pico de gallo and chipotle mayo sirloin picadillo with,. N'T wait to come back and tree nut red mesa cantina calories, he made sure tell... 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Think we 'll be going back for our last night of the largest tequila collections in the evening was the!
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